Dear friends and customers,
before the onset of the pandemic, I bid farewell to the world of gastronomy in Frankfurt. At the same time, I embarked on a new adventure in the field of tourism services in my homeland, following my instinct to contribute with my work and energy to the preservation of the wonderful Old Havana. From all these intentions and dreams, Buenavida was born, a long-term project that has already taken me years of effort and dedication. Now I can finally present to you the first stage of this initiative.
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